An informal gathering to celebrate St. George's Day which fortunately this year falls on a Friday and which, therefore, will take place directly after Happy Hour and the Meat Draw.

The menu comprises

Giant Yorkshire Pudding and Cumberland Sausage with Onion Gravy and Mashed Potato, or

Boiled Gammon with Parsley Sauce and Bubble and Squeak Cakes, or

Beef Stew and Dumplings

£7.50 per person payable as you book.

For booking forms please click here.