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Yacht Club Christmas Party Menu – 2018

December 15 @ 8:00 am - 5:00 pm GMT

Christmas 2018

 

CHRISTMAS PARTY MENU

3x Courses £22.50 | 2x Courses £17.50

Rosemary and Garlic Breaded Brie (served with cassis onion and apricot marmalade salad)

Ham and Parsley Terrine (served with honey mustard piccalilli ciabatta toasts sage crisps)

Smoked Salmon, Crab and Prawn Cocktail (served with Vodka Marie Rose, brown bread)

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Roast Turkey with stuffing, pig in blankets, leg meat faggot (served with roast potatoes, sprouts, carrots and chestnuts, gravy cranberry sauce)

Fillet of Seabass with spinach risotto and seared scallops (served with lobster sauce)

Homemade Roasted Vegetable, almond and pumpkin seed cutlet (served with fennel gratin and onion sauce)

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Traditional Christmas pudding (served with navy rum sauce and brandy butter)

Caramelised Orange and Passionfruit Tartlet and Raspberry Sorbet

Gache Melee with Vanilla Custard and Cinnamon Ice-cream

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Coffee and Mints

 

Download the menu

Details

Date:
December 15
Time:
8:00 am - 5:00 pm
Event Category:
Event Tags:

Venue

GYC